Fish for our Future
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Freeze Frame of Canadian Eating Habits

February 12th, 2010

The locavore movement may be picking up steam in restaurants, but according to a recent NPD Group report, Canadians are opting for more pre-packaged, convenient meals that boast good nutritional value.


US retailer’s move away from farmed salmon won’t benefit consumers or the planet

February 3rd, 2010

US retailer’s move away from farmed salmon won’t benefit consumers or the planet

As recent news stories indicate, a US retailer is moving away from selling farmed salmon. Unfortunately, this wrong-headed decision will not result in healthier product choices for consumers, who have a right to know that Canada’s proud salmon farming industry abides by some [...]


Farmed-raised salmon are a healthy option

January 26th, 2010

CNN.com Health
Submitted January 11, 2010
RE: Is farm-raised salmon as healthy as wild?
In responding to a reader’s concerns about the health attributes of eating farmed vs. wild salmon, Dr. Melina correctly points out the American Heart Association recommends eating oily fish (such as salmon) at least twice a week.
Unfortunately, Dr. Melina quotes the Environmental Working Group, [...]